Effect of Time and Temperature on Starch Hydrolysis and Enzymatic Activity During Malting and Fermentation of Finger Millets Gisubizo Fabien, Vedaste Ndungutse, & Ramzy Alothmany
Effect of Time and Temperature on Starch Hydrolysis and Enzymatic Activity During Malting and Fermentation of Finger Millet Author (s) Gisubizo Fabien, Vedaste Ndungutse, &